A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
Careers and Jobs:
Agricultural Sciences Teachers, Postsecondary
Animal Scientists
Farmers, Ranchers, and Other Agricultural Managers
First-Line Supervisors of Farming, Fishing, and Forestry Workers